Zeytinyagli Enginar Recipe: A Delicious and Healthy Dish

Artichokes are a versatile vegetable that is widely used in Turkish cuisine. One of the most popular dishes made with artichokes is “Zeytinyagli Enginar”, which translates to “Artichokes in Olive Oil”. This dish is healthy, flavorful, and easy to make, making it a perfect choice for those who are looking for a delicious and nutritious meal.

The main ingredients of “Zeytinyagli Enginar” are artichokes, olive oil, lemon juice, onions, garlic, and various herbs. The combination of these ingredients creates a unique and irresistible flavor that is sure to please everyone.


  • 6 medium artichokes
  • 1 cup olive oil
  • 1 lemon, juiced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried mint


  1. Wash the artichokes and remove the tough outer leaves. Cut off the top of each artichoke and trim the stem. Cut the artichokes in half and remove the choke with a spoon.
  2. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and cook until the onions are translucent.
  3. Add the artichokes to the saucepan and stir to coat with the oil and onion mixture. Squeeze the lemon juice over the artichokes and add the salt, black pepper, thyme, and mint. Stir to combine.
  4. Reduce heat to low and cover the saucepan with a lid. Cook for about 25-30 minutes, or until the artichokes are tender. Stir occasionally.
  5. Serve hot as a side dish or as a main course with bread and a salad. Enjoy!

This “Zeytinyagli Enginar” recipe is a perfect example of the simple yet delicious dishes that can be made with artichokes. The combination of olive oil, lemon juice, and herbs creates a flavor that is both tangy and fresh, while the tender artichokes provide a satisfying texture.

Zeytinyagli Enginar Recipe, Artichokes, Olive Oil, Lemon Juice, Onions, Garlic, Herbs, Turkish Cuisine, Healthy, Flavorful, Easy to Make


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