Turkish Lamb Kebabs with Tzatziki Sauce

If you’re looking for a delicious and easy recipe to make for your next barbecue, you can’t go wrong with Turkish lamb kebabs with tzatziki sauce. This recipe is perfect for summer, and it’s sure to impress your guests.

Ingredients

  • 1 pound ground lamb
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 skewers

Instructions

  1. In a large bowl, combine the ground lamb, bread crumbs, onion, garlic, parsley, cumin, salt, and pepper. Mix well.
  2. Divide the mixture into 8 equal portions, and shape each portion into a long, thin sausage shape around a skewer.
  3. Preheat your grill to medium-high heat. Brush the kebabs with oil.
  4. Grill the kebabs for about 10 minutes, turning occasionally, until they are cooked through and browned on all sides.
  5. While the kebabs are cooking, prepare the tzatziki sauce. In a medium bowl, combine 1 cup of plain Greek yogurt, 1 grated cucumber, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1 tablespoon of fresh lemon juice, and 1/4 teaspoon of salt. Mix well.
  6. Serve the kebabs hot with the tzatziki sauce on the sideOne of the great things about this recipe is that it’s very easy to customize to your liking. You can add different spices or herbs to the kebab mixture, or even use a different type of meat if you prefer. And if you don’t have a grill, you can also cook the kebabs in a pan on the stove or in the oven.Overall, Turkish lamb kebabs with tzatziki sauce are a delicious and easy dish to make for your next barbecue or dinner party. With their bold flavors and easy preparation, they are sure to be a hit with your guests.

    Key Points

    • Turkish lamb kebabs with tzatziki sauce are a delicious and easy recipe for summer barbecues.
    • The kebab mixture is made with ground lamb, bread crumbs, onion, garlic, parsley, cumin, salt, and pepper.
    • The tzatziki sauce is made with Greek yogurt, cucumber, garlic, olive oil, lemon juice, and salt.
    • You can customize this recipe by adding different spices or using a different type of meat.
    • The kebabs can be cooked on a grill, in a pan, or in the oven.
    Turkish lamb kebabs, tzatziki sauce, barbecue, recipe

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