Turkish Bean and Rice Casserole Recipe: A Delicious and Satisfying Meal

If you’re looking for a hearty and filling dish to warm you up on a cold night, look no further than Turkish Bean and Rice Casserole. This delicious casserole is a staple in Turkish cuisine and is made with a few simple ingredients that you can easily find at your local grocery store.

The main ingredients in this casserole are rice, beans, and a flavorful tomato sauce. The rice and beans are cooked together in the sauce, creating a delicious and filling meal that’s both nutritious and satisfying. The result is a dish that’s perfect for dinner or lunch, and can easily be made in advance and reheated when needed.


  • 1 cup of long grain rice
  • 1 can of kidney beans, drained and rinsed
  • 1 can of diced tomatoes
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1 cup of water


  1. Preheat your oven to 375°F (190°C).
  2. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.
  3. Add the garlic and cook for an additional minute, until fragrant.
  4. Stir in the paprika, cumin, oregano, salt, and pepper, and cook for another minute, until fragrant.
  5. Add the diced tomatoes and water to the saucepan, and bring to a simmer. Reduce the heat to low and let the sauce simmer for 10 minutes, until slightly thickened.
  6. In a large mixing bowl, combine the rice and beans. Pour the sauce over the rice and beans, and stir to combine.
  7. Pour the mixture into a 9×13 inch (23×33 cm) casserole dish. Cover the dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, until the top is golden and the rice is tender.
  9. Serve hot and enjoy!

Tips and Variations:

  • Add vegetables: You can add any vegetables you like to this casserole, such as diced carrots, peppers, or zucchini. Simply sauté the vegetables with the onion and garlic before adding the tomato sauce.
  • Make it spicy: If you like your food with a bit of heat, add some chili flakes or diced jalapenos to the sauce. You can also use a spicy tomato sauce for extra flavor.
  • Use different beans: Feel free to use any type of beans you like in this casserole. Chickpeas, black beans, or white beans would all work well.

In conclusion, Turkish Bean and Rice Casserole is a delicious and satisfying meal that’s perfect for cold nights. It’s easy to make and uses readily available ingredients, so give it a try today!



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