The Thin and Crispy Turkish Pizza

Lahmacun, also known as “Turkish pizza,” is a thin, crispy, and flavorful flatbread that is popular in Turkish cuisine. It is made with a thin, unleavened dough that is topped with a mixture of ground meat, vegetables, spices, and herbs, then baked in a hot oven. The result is a crispy, savory, and satisfying treat that is perfect for a quick snack, a light meal, or as a side dish to accompany a larger meal.


  • For the dough:
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1/2 teaspoon baking powder
    • 1/4 cup olive oil
    • 1/2 cup warm water
  • For the topping:
    • 1/2 pound ground lamb or beef
    • 1 small onion, minced
    • 2 cloves garlic, minced
    • 1 small tomato, chopped
    • 1 tablespoon tomato paste
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon cumin
    • 1/2 teaspoon paprika
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon dried mint
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil


  1. To make the dough, mix the flour, salt, sugar, and baking powder in a large bowl. Add the olive oil and mix until well combined. Gradually add the warm water and knead the dough until it is smooth and elastic. Divide the dough into 8-10 pieces and roll each piece into a thin, round circle.
  2. To make the topping, mix the ground meat, onion, garlic, tomato, tomato paste, salt, pepper, cumin, paprika, oregano, mint, lemon juice, and olive oil in a separate bowl. Spread the mixture evenly over each piece of dough, leaving a small border around the edges.
  3. Bake the lahmacun on a preheated baking sheet or pizza stone in a 450°F oven for 8-10 minutes, or until the edges are crispy and the top is lightly browned.
  4. Serve the lahmacun hot, topped with chopped parsley, tomato, and onion, if desired. Roll the lahmacun up and enjoy as a wrap, or eat as a flatbread.

Note: The topping mixture can also be used as a filling for pita bread or as a topping for a salad Sure! Here is more information on Lahmacun:

Lahmacun is a versatile dish that can be customized to suit your tastes and preferences. You can use different types of ground meat, such as chicken, turkey, or beef, and add your favorite herbs and spices to the topping mixture. Some popular additions include red pepper flakes, cayenne pepper, sumac, and thyme. You can also play with the ratios of ingredients to create a sweeter or spicier flavor profile.

Lahmacun is typically served as a street food in Turkey, where it is sold at food stands and street carts. It is also a popular dish at Turkish restaurants, where it is often served with a side of yogurt or a mixed greens salad. In some regions, it is also common to sprinkle the lahmacun with lemon juice and parsley before rolling it up and eating it as a wrap.

If you are looking for a quick and easy way to enjoy the flavors of Turkish cuisine, look no further than lahmacun. Whether you are in the mood for a light snack or a hearty meal, this dish is sure to satisfy. Give it a try and discover why it is a beloved staple in Turkish cuisine.

Lahmacun, Turkish pizza, flatbread, ground meat, vegetables, spices, herbs, quick snack, light meal, street food, Turkish restaurants, lemon juice, parsley, wrap, Turkish cuisine.

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