Chicken Fricassee Recipe

If you’re looking for a classic French dish to impress your dinner guests, Chef Ramsay’s Chicken Fricassee is sure to do the trick. This creamy stew is made with tender chicken and vegetables and served with a side of crusty bread. Here’s how to make it.

Ingredients

  • 4 chicken thighs
  • 4 chicken drumsticks
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup white wine
  • 2 cups chicken broth
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley
  • Crusty bread, for serving

Instructions

  1. Season the chicken thighs and drumsticks with salt and pepper.
  2. Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 10 minutes. Remove the chicken from the pot and set it aside.
  3. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  4. Add the white wine to the pot and scrape up any browned bits from the bottom. Cook until the wine has reduced by half, about 5 minutes.
  5. Add the chicken broth, tomato paste, bay leaf, thyme, and rosemary to the pot. Stir to combine.
  6. Return the chicken to the pot and bring the mixture to a simmer. Cover the pot and simmer for 30 minutes.
  7. Remove the chicken from the pot and set it aside. Discard the bay leaf.
  8. Add the heavy cream to the pot and stir to combine. Cook until the sauce has thickened slightly, about 5 minutes.
  9. Return the chicken to the pot and heat it through.
  10. Garnish with chopped parsley and serve with crusty bread.

Conclusion

Chicken Fricassee is a classic French dish that’s easy to make and sure to impress. The creamy stew is made with tender chicken and vegetables and served with a side of crusty bread. The key to this recipe is using fresh herbs and a good quality white wine. So, next time you’re looking to make a special dinner, give this recipe a try.

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