Sweet Semolina Pudding Recipe

Sweet Semolina Pudding is a classic dessert that is enjoyed by people all over the world. Made with simple ingredients, this creamy pudding is a comforting treat that can be enjoyed on its own or served with fresh fruit and a drizzle of honey.

Ingredients:

  • 2 cups whole milk
  • 1 cup semolina flour
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup raisins (optional)

Instructions:

  1. In a large saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
  2. In a medium bowl, whisk together the semolina flour, sugar, vanilla extract, ground cinnamon, and salt. Slowly add this mixture to the heated milk, whisking constantly to avoid lumps.
  3. Continue to cook the pudding, stirring constantly, for 10-15 minutes or until it begins to thicken. If desired, add the raisins during the last 5 minutes of cooking.
  4. Remove the pudding from the heat and let it cool to room temperature. Pour the pudding into a serving dish and let it set in the refrigerator for at least 2 hours, or until it has fully chilled and set.
  5. Serve the Sweet Semolina Pudding on its own, or topped with fresh fruit and a drizzle of honey.

Tip: For a creamier pudding, try using a mixture of whole milk and heavy cream.

Sweet Semolina Pudding is a classic dessert that is easy to make and delicious to eat. Whether you prefer it plain or topped with fresh fruit and a drizzle of honey, this creamy pudding is sure to satisfy your sweet tooth.

  • Sweet Semolina Pudding
  • Dessert recipe
  • Semolina flour
  • Milk
  • Sugar
  • Vanilla extract
  • Cinnamon
  • Raisins
  • Honey

 

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