Stuffed Peppers with Rice and Herbs Recipe

If you’re looking for a healthy and flavorful meal, look no further than this Stuffed Peppers with Rice and Herbs recipe. Perfect for a family dinner or special occasion, these stuffed peppers are easy to make and packed with flavor.

The combination of tender, juicy peppers and fluffy, aromatic rice creates a dish that is both satisfying and delicious. The addition of herbs such as parsley, basil, and thyme add depth and richness to the dish, making it a true taste sensation.


  • 6 bell peppers, any color
  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 tablespoon chopped fresh thyme


  1. Preheat oven to 375°F (190°C).
  2. Cook the rice according to package instructions.
  3. Cut the tops off the bell peppers and remove the seeds and membranes.
  4. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
  5. Stir in the diced tomatoes and cook for 2 minutes.
  6. Stir in the cooked rice, salt, pepper, parsley, basil, and thyme.
  7. Fill each pepper with the rice mixture.
  8. Place the peppers in a 9×13 inch baking dish.
  9. Bake for 25-30 minutes, or until the peppers are tender and the filling is hot.
  10. Remove from oven and let cool for 5 minutes before serving.

With its tender peppers, fluffy rice, and fresh herbs, this Stuffed Peppers with Rice and Herbs recipe is sure to become a new family favorite.

Serve with a crisp green salad or crusty bread for a complete meal. The leftovers, if any, also make for a delicious and convenient lunch the next day. Enjoy!

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