Stuffed Eggplant Recipe

Looking for a tasty and healthy meal that is easy to make? Try Stuffed Eggplant! This delicious dish is packed with flavor and nutrition, making it the perfect choice for a weeknight dinner. In this article, we will go over the step-by-step instructions for making this scrumptious dish and provide a list of ingredients you will need.


  • 2 large eggplants
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of chopped tomatoes
  • 1 cup of cooked rice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of breadcrumbs
  • 2 tablespoons of olive oil


  1. Preheat the oven to 375°F (190°C).
  2. Cut the eggplants in half lengthwise and scoop out the flesh, leaving a 1/2-inch border around the edge. Chop the scooped-out eggplant and set aside.
  3. In a large pan, heat the olive oil over medium heat. Add the onion, garlic, and chopped eggplant to the pan and cook for about 5 minutes, or until softened.
  4. Add the chopped tomatoes, cooked rice, thyme, basil, salt, and pepper to the pan and mix well. Cook for an additional 2-3 minutes, or until heated through.
  5. Stuff the eggplant halves with the rice mixture and place them in a baking dish. Sprinkle the Parmesan cheese and breadcrumbs on top of the stuffed eggplants.
  6. Bake the stuffed eggplants for 20-25 minutes, or until the cheese is melted and the eggplants are tender.
  7. Serve hot and enjoy!


Stuffed Eggplant is a flavorful and healthy dish that is perfect for a quick and easy weeknight dinner. With its tender eggplant, delicious filling, and crispy top, this recipe is sure to become a family favorite. Whether you’re looking for a vegetarian meal or simply want to try something new, Stuffed Eggplant is a great choice. So why not try it out today and see for yourself just how delicious and satisfying this dish can be!

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