Spicy Lamb and Eggplant Casserole Recipe

A traditional casserole dish with a spicy twist, the Spicy Lamb and Eggplant Casserole is a delicious meal that is perfect for any occasion. Whether you’re in the mood for a hearty dinner or a comforting lunch, this casserole is sure to satisfy.


  • 1 pound ground lamb
  • 2 medium eggplants, diced
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup fresh parsley, chopped


  1. Preheat oven to 375°F.
  2. In a large skillet, cook the ground lamb over medium heat until browned. Remove from heat and set aside.
  3. In the same skillet, add the diced eggplant and cook until tender. Remove from heat and set aside.
  4. In a separate pan, sauté the chopped onion and minced garlic until softened.
  5. Add the diced tomatoes, paprika, cumin, chili powder, salt, and pepper to the pan and mix well. Cook for 2-3 minutes.
  6. In a large casserole dish, layer the cooked ground lamb, eggplant, and the tomato mixture.
  7. Pour the chicken broth over the casserole and sprinkle with chopped parsley.
  8. Bake in the preheated oven for 25-30 minutes or until heated through.

Serve hot and enjoy the delicious combination of spicy lamb and tender eggplant in every bite.

Tip: For a more flavorful casserole, try using lamb shoulder instead of ground lamb.

This Spicy Lamb and Eggplant Casserole is a perfect meal for any day of the week. The combination of tender lamb, hearty eggplant, and aromatic spices is sure to please the taste buds. Serve with a side of crusty bread or a simple salad for a complete meal.

    • Spicy Lamb and Eggplant Casserole
    • Casserole recipe
    • Lamb and eggplant
    • Spicy twist


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