Shepherd’s Pie Recipe

Shepherd’s pie is a classic British dish that is perfect for a comforting dinner on a cold winter’s night. This dish consists of a layer of tender lamb or beef mixed with vegetables, topped with a layer of creamy mashed potatoes and baked in the oven until golden and crispy. Here’s how to make this delicious dish at home.


  • 1 lb ground lamb or beef
  • 1 large onion, diced
  • 3 carrots, peeled and diced
  • 2 cloves of garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups beef broth
  • 4 large potatoes, peeled and cut into quarters
  • 1/2 cup milk
  • 2 tablespoons butter


  1. Make the filling: In a large skillet over medium heat, brown the ground lamb or beef until it is fully cooked. Remove the meat from the skillet and set it aside. In the same skillet, add the onion, carrots, and garlic and cook until they are soft and fragrant, about 5-7 minutes. Stir in the peas, tomato paste, flour, thyme, salt, and pepper. Gradually add the beef broth, stirring constantly, until the mixture thickens, about 5 minutes. Return the meat to the skillet and stir to combine.
  2. Make the mashed potatoes: In a large pot, boil the potatoes until they are soft and tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Mash the potatoes with the milk and butter until they are smooth and creamy.
  3. Assemble the pie: Preheat your oven to 375°F. Spoon the filling into a 9-inch baking dish. Spread the mashed potatoes over the top of the filling, making sure it is evenly distributed. Bake the pie in the oven for 25-30 minutes, or until the top is golden brown and crispy.
  4. Serve: Serve the shepherd’s pie hot and enjoy this classic British dish in the comfort of your
    own home. This dish is perfect for a cozy family dinner and is sure to become a new favorite. You can serve it with a side of green beans or a simple green salad for a well-rounded meal. Shepherd’s pie can also be made ahead of time and reheated for a quick and easy dinner option. Whether you’re serving it for a special occasion or just for a weeknight meal, this dish is sure to please.

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