Nigerian Jollof Rice – A Delicious West African Dish


If you’re a fan of African cuisine, you’re probably familiar with Nigerian Jollof Rice. This savory rice dish is a staple in West African households and is often served at weddings, parties, and other special occasions.

Jollof Rice is a one-pot meal that consists of long-grain rice cooked in a tomato-based sauce with onions, peppers, and a variety of spices. It’s a versatile dish that can be customized to suit your taste buds, with variations including chicken, beef, shrimp, or vegetables.There’s a long-standing debate among West African countries about who makes the best Jollof Rice, but many agree that Nigerian Jollof Rice is the most flavorful and delicious. Some people even go as far as calling it the national dish of Nigeria.


How to Make Nigerian Jollof Rice

Making Nigerian Jollof Rice is relatively easy and requires just a few key ingredients. Here

  1. Wash 2 cups of long-grain rice until the water runs clear, and then soak the rice in water for 30 minutes.
  2. While the rice is soaking, heat 1/4 cup of vegetable oil in a large pot over medium-high heat.
  3. Add 1 diced onion and 1 diced bell pepper to the pot and sauté for 5 minutes until softened.
  4. Add 2 diced tomatoes, 2 tablespoons of tomato paste, and 2 teaspoons of dried thyme to the pot and stir well.
  5. Season with 1 teaspoon of salt, 1 teaspoon of curry powder, and 1 teaspoon of smoked paprika, and stir well.
  6. Add 3 cups of water to the pot and bring to a boil.
  7. Drain the rice and add it to the pot. Stir well and reduce the heat to low.
  8. Cover the pot and let the rice simmer for 20-25 minutes until the liquid is absorbed and the rice is cooked through.
  9. Fluff the rice with a fork and serve hot.

Of course, you can customize this recipe to your liking by adding your favorite protein or vegetables. Some popular additions include chicken, beef, shrimp, peas, carrots, and green beans.


Nigerian Jollof Rice is a delicious and flavorful West African dish that’s perfect for any occasion. With its rich tomato-based sauce, fragrant spices, and fluffy rice, it’s sure to be a hit with your family and friends. Whether you’re new to African cuisine or a seasoned pro, Nigerian Jollof Rice is a must-try dish that’s sure to impress.

So next time you’re in the mood for something new and exciting, why not give Nigerian Jollof Rice a try? Your taste buds will thank you!


 Nin Jollof Rice, West African dish, African cuisine, Nigerian food, rice dishgeria

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