Guvec Recipe: A Delicious and Nutritious Turkish Dish
Guvec is a traditional Turkish dish that consists of a mixture of meat and vegetables, cooked together in a flavorful stew. This delicious and nutritious meal is a staple in Turkish cuisine and is enjoyed by people of all ages. In this article, you will learn how to make Guvec from scratch, with a step-by-step recipe that is easy to follow and yields delicious results.
- 1 lb beef or lamb, cut into small cubes
- 2 medium onions, diced
- 3 cloves of garlic, minced
- 2 medium tomatoes, diced
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 green pepper, diced
- 1 red pepper, diced
- 1 cup tomato paste
- 2 cups water
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- In a large pot, heat the olive oil over medium heat. Add the diced onions and minced garlic and cook until the onions are translucent.
- Add the diced meat to the pot and cook until browned on all sides.
- Add the diced tomatoes, tomato paste, and spices to the pot and stir to combine.
- Add the diced potatoes, carrots, green pepper, and red pepper to the pot and stir to combine.
- Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about an hour, or until the vegetables are tender and the meat is cooked through.
- Serve hot with rice or bread, and enjoy the delicious flavors of this classic Turkish dish.
Guvec is a delicious and nutritious dish that is a staple in Turkish cuisine. With
its rich and hearty flavors, this meal is sure to become a family favorite. Whether you are looking for a comforting dinner on a cold night or a satisfying lunch during the week, Guvec is the perfect dish. So why not give this recipe a try and discover for yourself why Guvec is so beloved in Turkish culture?
Don’t be afraid to experiment with the ingredients and adjust the spices to your liking. You can also try using different types of meat, such as chicken or beef, or add in other vegetables like zucchini or eggplant. The possibilities are endless, and the end result will always be a delicious and nutritious meal.
So gather your ingredients, follow the steps in this recipe, and get ready to enjoy a taste of Turkey right in your own home. Bon appetit!