Grilled Sea Bass (Levrek) A Delicious and Healthy Dish

Levrek, or grilled sea bass, is a popular dish in Turkish cuisine that is both delicious and healthy. It is a simple dish that is made by grilling a whole sea bass, often seasoned with a mixture of herbs and spices. The result is a tender and flavorful fish that is perfect for a light and healthy meal.


  • 1 whole sea bass, scaled and gutted
  • 1 lemon, sliced
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat the grill to high heat.
  2. In a small bowl, mix together the olive oil, garlic, thyme, oregano, basil, salt, and pepper. Rub the mixture all over the sea bass, including the inside cavity.
  3. Stuff the inside cavity of the sea bass with the lemon slices.
  4. Place the sea bass on the grill and cook for 8-10 minutes on each side, or until the fish is cooked through and the skin is crispy.
  5. Serve the grilled sea bass hot, garnished with additional lemon slices and fresh herbs if desired.

Grilled sea bass is a versatile dish that can be served with a variety of sides and sauces. Some popular options include roasted vegetables, a simple salad, or a lemon and herb sauce. No matter how you choose to serve it, levrek is a delicious and healthy dish that is sure to become a favorite in your meal rotation.

Note: If you do not have access to a grill, you can also bake the sea bass in the oven at 400°F for 20-25 minutes, or until the fish is cooked through and the skin is crispy.

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