Grilled Ribeye Steak – A Delicious and Juicy Recipe

If you’re looking for a delicious and juicy steak recipe, look no further than Chef Gordon Ramsay’s Grilled Ribeye Steak. This recipe features a juicy and flavorful ribeye steak that is seasoned with garlic and rosemary and grilled to perfection.

Ribeye steak is one of the most popular cuts of beef, thanks to its marbled texture and rich flavor. When cooked properly, a ribeye steak can be incredibly juicy and tender. With Chef Ramsay’s recipe, you can create a restaurant-quality steak in the comfort of your own home.

The Ingredients

The key ingredients for Grilled Ribeye Steak include a ribeye steak, garlic, fresh rosemary, olive oil, salt, and black pepper. The steak should be about 1 ½ inches thick and should be at room temperature before grilling.

The garlic and rosemary are minced and mixed with olive oil to create a flavorful marinade for the steak. The salt and black pepper are used to season the steak before grilling.

The Cooking Process

The cooking process for Grilled Ribeye Steak is simple but requires some attention to detail. The first step is to season the steak with salt and black pepper on both sides. Then, the garlic and rosemary marinade is rubbed onto the steak, making sure to cover all sides.

The steak is then grilled over high heat for about 3-4 minutes per side, or until it reaches the desired level of doneness. It’s important to let the steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.

Chef Ramsay’s Tips for Grilled Ribeye Steak

Chef Gordon Ramsay has some tips to make sure that your Grilled Ribeye Steak turns out perfectly every time. He recommends using a high-quality steak that is at room temperature before grilling. He also suggests letting the steak rest for a few minutes after grilling to ensure that it is juicy and tender.

Chef Ramsay also recommends using a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, the internal temperature should be around 130-135°F.

The Verdict

Grilled Ribeye Steak is a delicious and juicy recipe that is perfect for any occasion. Whether you’re hosting a backyard barbecue or a special dinner party, this steak is sure to impress your guests. With Chef Ramsay’s tips and tricks, you can create a restaurant-quality steak in the comfort of your own home.

So next time you’re in the mood for a juicy and flavorful steak, why not give Grilled Ribeye Steak a try? You won’t be disappointed!

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  • Grilled Ribeye Steak
  • beef
  • garlic
  • rosemary
  • chef Gordon Ramsay

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