Grilled Lamb Skewers Recipe

Tender and juicy, Grilled Lamb Skewers are a delicious addition to any barbecue or outdoor gathering. With its bold and savory flavor, this dish is sure to be a crowd-pleaser.

Ingredients:

  • 2 lbs boneless lamb, cut into 1-inch cubes
  • 1/2 cup olive oil
  • 1/4 cup red wine
  • 1/4 cup lemon juice
  • 2 cloves of garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. In a large bowl, mix together the olive oil, red wine, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
  2. Add the lamb cubes to the bowl and toss to coat in the marinade. Cover the bowl and refrigerate for at least 30 minutes to 1 hour to allow the flavors to meld together.
  3. Preheat the grill to high heat. Skewer the marinated lamb cubes and place them on the grill. Cook for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
  4. Serve the Grilled Lamb Skewers hot off the grill and enjoy the bold and savory flavor in every bite.

Tip: For a more flavorful dish, try marinating the lamb overnight for even more bold flavor.

These Grilled Lamb Skewers are a perfect addition to any barbecue or outdoor gathering. With its bold and savory flavor, it is sure to be a crowd-pleaser. Serve with a side of rice or vegetables for a complete meal.

  • Grilled Lamb Skewers
  • Lamb recipe
  • Barbecue dish
  • Outdoor gathering
  • Bold flavor
  • Savory taste

 

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