Grilled Lamb Chops Recipe

Lamb chops are a delicious and popular cut of meat that can be prepared in a variety of ways, but grilling them is one of the best. Grilled lamb chops are juicy, tender, and full of flavor, making them a perfect choice for a summer barbecue or a special occasion dinner. In this recipe, we will show you how to make the perfect grilled lamb chops every time.


  • 8 lamb chops
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 tablespoons of dried rosemary
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper


  1. In a small bowl, mix together the minced garlic, olive oil, dried rosemary, salt, and black pepper.
  2. Place the lamb chops in a large dish and pour the marinade over them, making sure to coat each chop evenly.
    • Tip: Let the lamb chops marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat your grill to high heat.
  4. Place the lamb chops on the grill and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F for medium-rare.
    • Note: Keep in mind that the cooking time may vary depending on the thickness of your lamb chops.
  5. Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
    • Tip: This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more tender chop.

Serving Suggestions:

Grilled lamb chops are delicious on their own, but they can also be served with a variety of sides to make a complete meal. Some popular options include roasted vegetables, mashed potatoes, rice, or a green salad. You can also serve the lamb chops with a sauce or gravy for added flavor.


Grilled lamb chops are a delicious and easy-to-make meal that are perfect for any occasion. With their juicy, tender, and flavorful meat, they are sure to be a hit with your family and guests. So why not try making them today and enjoy a delicious and satisfying meal?

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