Grilled Beef Steak Recipe

Nothing says “summer” like a juicy, perfectly grilled beef steak. Whether you’re a seasoned griller or just starting out, this recipe is guaranteed to help you achieve steak perfection.

From selecting the right cut of beef to the proper grilling techniques, this recipe covers everything you need to know to create a delicious and satisfying meal. Whether you prefer your steak rare, medium, or well-done, this recipe will help you achieve the perfect doneness every time.


  • 1 (1 1/2-inch-thick) beef rib-eye, New York strip, or sirloin steak
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or basil)


  1. Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes.
  2. Preheat grill to high heat.
  3. Season the steak on both sides with salt and pepper.
  4. In a small bowl, mix together the olive oil, garlic, and herbs.
  5. Brush the mixture over the steak on both sides.
  6. Place the steak on the hot grill and cook for 4-5 minutes on each side, or until desired doneness is reached.
  7. Remove from grill and let rest for 5 minutes before slicing and serving.

And that’s it! With this easy-to-follow recipe, you’ll be able to grill a delicious and juicy beef steak in no time. Whether you’re cooking for a special occasion or just a casual dinner, this dish is sure to impress.

Don’t be afraid to get creative with your seasoning and herbs. Try different combinations to find your perfect flavor profile. Happy grilling!

    • Grilled Beef Steak
    • Beef Steak Recipe
    • Grilled Steak
    • Steak Dinner
    • Steak Cooking Techniques

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