Fried Sweet Pastries Recipe
Indulge in the delicious and crispy treat of Fried Sweet Pastries. These pastries are a perfect treat for any occasion and are sure to satisfy your sweet tooth. With a crispy outer layer and a soft, sweet filling, these pastries are a delicious way to end any meal.
- 1 package of frozen puff pastry, thawed
- 1 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- Vegetable oil for frying
- Preheat the vegetable oil in a large saucepan over medium heat until it reaches 350°F.
- In a small bowl, mix together the sugar and cinnamon to create the filling.
- Unfold the thawed puff pastry and brush with melted butter. Sprinkle the sugar and cinnamon mixture over the pastry, leaving a small border around the edges.
- Roll up the pastry tightly, starting from one of the long sides. Cut the roll into 1-inch thick slices and place them in the hot oil, seam-side down.
- Fry the pastries until they are golden brown, about 2-3 minutes on each side. Remove from heat and place on a paper towel-lined plate to drain any excess oil.
- Serve the Fried Sweet Pastries warm and enjoy the delicious combination of crispy pastry and sweet filling in every bite.
Tip: For a more flavorful filling, try adding a teaspoon of vanilla extract or nutmeg to the sugar and cinnamon mixture.
These Fried Sweet Pastries are a perfect treat for any occasion. Whether you’re looking for a sweet breakfast option or a delicious dessert, these pastries are sure to satisfy. Serve with a hot cup of coffee or tea for a complete experience.
- Fried Sweet Pastries
- Pastry recipe
- Sweet and crispy treat
- Fried pastry
- Sweet filling
- Delicious dessert