Fried Sweet Pastries Recipe

Indulge in the delicious and crispy treat of Fried Sweet Pastries. These pastries are a perfect treat for any occasion and are sure to satisfy your sweet tooth. With a crispy outer layer and a soft, sweet filling, these pastries are a delicious way to end any meal.


  • 1 package of frozen puff pastry, thawed
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup melted butter
  • Vegetable oil for frying


  1. Preheat the vegetable oil in a large saucepan over medium heat until it reaches 350°F.
  2. In a small bowl, mix together the sugar and cinnamon to create the filling.
  3. Unfold the thawed puff pastry and brush with melted butter. Sprinkle the sugar and cinnamon mixture over the pastry, leaving a small border around the edges.
  4. Roll up the pastry tightly, starting from one of the long sides. Cut the roll into 1-inch thick slices and place them in the hot oil, seam-side down.
  5. Fry the pastries until they are golden brown, about 2-3 minutes on each side. Remove from heat and place on a paper towel-lined plate to drain any excess oil.
  6. Serve the Fried Sweet Pastries warm and enjoy the delicious combination of crispy pastry and sweet filling in every bite.

Tip: For a more flavorful filling, try adding a teaspoon of vanilla extract or nutmeg to the sugar and cinnamon mixture.

These Fried Sweet Pastries are a perfect treat for any occasion. Whether you’re looking for a sweet breakfast option or a delicious dessert, these pastries are sure to satisfy. Serve with a hot cup of coffee or tea for a complete experience.

  • Fried Sweet Pastries
  • Pastry recipe
  • Sweet and crispy treat
  • Fried pastry
  • Sweet filling
  • Delicious dessert


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