Fried Rice with Vegetables Recipe
Transform leftovers into a delicious and satisfying meal with this Fried Rice with Vegetables recipe. Quick and easy to make, this dish is perfect for busy weeknights or when you need a tasty and healthy meal in a hurry.
Fried rice is a classic dish that is loved by people all around the world. The combination of fluffy, aromatic rice and crisp, colorful vegetables creates a dish that is both filling and delicious. The addition of soy sauce and sesame oil give the dish a rich, savory flavor that is sure to please.
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup frozen peas
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 2 eggs, beaten
- 2 green onions, sliced
- In a large skillet, heat the vegetable oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the carrots and peas and cook for 2-3 minutes, or until the vegetables are tender.
- Stir in the cooked rice and cook for 2-3 minutes, or until the rice is heated through.
- Stir in the soy sauce and sesame oil.
- Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked and then stir into the rice mixture.
- Stir in the green onions and cook for 1-2 minutes, or until heated through.
- Serve hot and enjoy!
With its fluffy rice, crisp vegetables, and savory flavor, this Fried Rice with Vegetables recipe is a quick and easy meal that is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a quick lunch, this dish is the perfect solution.
Don’t be afraid to get creative with your vegetables. Try adding in different combinations of vegetables to find your perfect flavor profile. Enjoy!</p
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