Fried Potatoes Recipe

Looking for a crispy and delicious side dish that is perfect for any meal? Try Fried Potatoes! This classic dish is quick and easy to make and is sure to be a hit with the whole family. In this article, we will go over the step-by-step instructions for making this scrumptious dish and provide a list of ingredients you will need.

Ingredients:

  • 4 large potatoes, peeled and sliced into rounds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 cup of all-purpose flour
  • 1/2 cup of vegetable oil

Instructions:

  1. In a large bowl, mix together the sliced potatoes, salt, pepper, paprika, garlic powder, onion powder, thyme, basil, and flour until the potatoes are well coated.
  2. In a large pan, heat the vegetable oil over medium-high heat.
  3. Add the coated potatoes to the pan and cook for about 5 minutes, or until golden brown and crispy on one side. Flip the potatoes and continue cooking for an additional 5 minutes, or until golden brown and crispy on both sides.
  4. Remove the potatoes from the pan and place them on a paper towel-lined plate to drain any excess oil.
  5. Serve the Fried Potatoes hot and enjoy!

Conclusion:

Fried Potatoes are a crispy and delicious side dish that is perfect for any meal. With its simple ingredients and quick and easy preparation, this dish is sure to become a staple in your kitchen. Whether you’re serving it with a steak, burgers, or as a snack, Fried Potatoes are sure to satisfy. So why not try it out today and see for yourself just how delicious and satisfying this classic dish can be!

Fried Potatoes, Recipe, Ingredients, Instructions, Cris

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