Fried Calamari Recipe

Fried calamari is a popular dish that is enjoyed all over the world. It’s crispy, tender, and flavorful, making it a great appetizer or main dish. In this recipe, we’ll show you how to make the perfect fried calamari that’s sure to please your taste buds.


  • 1 pound of cleaned calamari tubes and tentacles
  • 1 cup of all-purpose flour
  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of beer
  • Vegetable oil for frying


  1. In a large mixing bowl, combine the flour, paprika, garlic powder, salt, and black pepper. Stir until well mixed.
  2. Gradually pour in the beer, whisking constantly, until the batter is smooth and has the consistency of pancake batter.
    • Tip: If the batter is too thick, you can add a little more beer or water until you reach the desired consistency.
  3. Heat the vegetable oil in a deep pot or deep fryer to 375°F.
  4. Dip the calamari tubes and tentacles into the batter, making sure they are well coated.
  5. Fry the calamari in the hot oil for 2-3 minutes, or until they are golden brown and crispy.
    • Note: Fry the calamari in small batches to avoid overcrowding the pot and to ensure even cooking.
  6. Remove the fried calamari from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  7. Serve the fried calamari hot with your favorite dipping sauce.
    • Tip: Some popular dipping sauces for fried calamari include marinara sauce, tartar sauce, or lemon aioli.

Serving Suggestions:

Fried calamari can be served as an appetizer or main dish. It can be accompanied by a salad or fries, and it can also be served over pasta. You can also add your own twist to the dish by using different spices or seasonings in the batter or serving it with a unique dipping sauce.


Fried calamari is a delicious and versatile dish that is easy to make at home. With its crispy exterior and tender, flavorful interior, it’s sure to be a hit with your family and guests. Whether you’re serving it as an appetizer or main dish, fried calamari is a great dish to add to your recipe collection. So why not try making it today and enjoy its delicious taste and crispy texture?

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