Fried Bread with Feta and Herbs Recipe
Fried bread with feta and herbs is a quick and easy dish that is perfect for breakfast, lunch, or even as a snack. This simple recipe combines the creamy and salty flavor of feta cheese with the fresh and fragrant taste of herbs, creating a delicious and satisfying meal that is sure to please.
- 4 slices of bread
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of chopped herbs (such as parsley, basil, and chives)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Heat the olive oil in a large pan over medium heat.
- Add the bread slices to the pan and cook until golden brown, about 2-3 minutes per side.
- Meanwhile, in a small bowl, mix together the feta cheese, chopped herbs, salt, and pepper.
- Once the bread is golden brown, remove it from the pan and top each slice with the feta and herb mixture.
- Serve immediately and enjoy!
This simple and flavorful dish is a great way to enjoy the taste of feta cheese and herbs in a new and delicious way. The crispy bread pairs perfectly with the creamy feta and fresh herbs, making this dish a must-try for anyone looking for a quick and satisfying meal.
For an extra boost of flavor, you can add a drizzle of balsamic vinegar or a squeeze of lemon juice on top of the finished dish. You can also experiment with different types of bread, such as sourdough or whole wheat, to find your favorite combination.
So, what are you waiting for? Give this delicious and easy-to-make Fried Bread with Feta and Herbs recipe a try today!
Fried Bread, Feta, Herbs, Breakfast, Lunch, Recipe