Croque-Monsieur Recipe: A Classic French Sandwich

Croque-Monsieur, a classic French sandwich, is a simple yet delicious dish that is perfect for a quick lunch or dinner. This dish is made with two slices of bread, cheese, ham, and a béchamel sauce. The sandwich is then grilled to perfection, giving it a crispy and gooey texture that is hard to resist.


  • 4 slices of white bread
  • 4 slices of ham
  • 4 slices of Gruyere cheese
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 1 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of nutmeg


  1. Preheat a pan or griddle over medium heat.
  2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the milk, whisking constantly, until the mixture thickens, about 3 minutes.
  3. Add the salt, pepper, and nutmeg, and continue to whisk until well combined.
  4. Lay out two slices of bread. Top each slice with a slice of ham and two slices of cheese. Place the remaining two slices of bread on top to make two sandwiches.
  5. Spread a generous amount of the béchamel sauce on the top of each sandwich.
  6. Grill the sandwiches in the pan or griddle until the bread is golden brown and the cheese is melted, about 4-5 minutes on each side.
  7. Serve hot and enjoy!

The Croque-Monsieur is a classic French sandwich that is easy to make and always a crowd-pleaser. With its crispy bread, melted cheese, and savory ham, it’s the perfect dish for a quick and satisfying meal. Whether you’re in the mood for lunch or dinner, this Croque-Monsieur recipe is sure to hit the spot.

Croque-Monsieur, French, Sandwich, Recipe, Lunch, Dinner</

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