Crème Brûlée Recipe
Crème Brûlée is a classic French dessert that consists of a creamy custard base topped with a caramelized sugar layer. The combination of the rich and silky custard with the crunchy and sweet caramel is simply irresistible. Making Crème Brûlée at home may seem intimidating, but with this easy-to-follow recipe, you’ll be able to impress your friends and family with your culinary skills in no time.
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 3 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup granulated sugar, for caramelizing
- Preheat the oven to 300°F (150°C).
- In a medium saucepan, heat the heavy cream and scraped vanilla bean over medium heat until just simmering.
- In a large bowl, whisk together the egg yolks, sugar, cornstarch, and salt until well combined.
- Slowly pour the hot cream into the egg mixture, whisking constantly, until fully incorporated.
- Strain the mixture through a fine-mesh sieve into a clean saucepan.
- Cook the mixture over medium heat, whisking constantly, until thickened and smooth, about 2-3 minutes.
- Divide the custard mixture evenly among six ramekins.
- Place the ramekins in a large baking dish and pour enough hot water into the dish to come halfway up the sides of the ramekins.
- Bake for 30-35 minutes, or until the custards are set but still jiggly in the center.
- Remove the ramekins from the baking dish and let cool to room temperature.
- Once cooled, cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or overnight.
- When ready to serve, sprinkle 1 tablespoon of sugar evenly over the top of each custard.
- Using a kitchen torch , caramelize the sugar until golden brown, rotating the ramekin to ensure even caramelization. Let the caramel cool and harden for a few minutes before serving.
Tips and Tricks:
- For a smooth custard: Strain the mixture through a fine-mesh sieve to remove any lumps and ensure a smooth custard base.
- For the perfect caramel: Make sure to sprinkle the sugar evenly over the top of the custard and use a kitchen torch to caramelize the sugar. Move the torch constantly to avoid burning the sugar.
- For the best flavor: Use high-quality vanilla extract or a vanilla bean for the best flavor. The vanilla bean gives the custard a rich and aromatic flavor that cannot be replicated by extract alone.
And there you have it, a delicious and creamy Crème Brûlée that’s sure to impress. This classic French dessert is the perfect finish to any meal and is sure to satisfy your sweet tooth cravings. So, grab your ingredients and start baking!
Crème Brûlée, recipe, French dessert, creamy custard, caramelized sugar, vanilla, egg yolks, sugar, cornstarch, salt, caramelize, kitchen torch, smooth custard, perfect caramel, flavor, high-quality vanilla extract, vanilla bean.