Confit de Canard Recipe: A Classic French Dish
Confit de Canard, a classic French dish, is a slow-cooked duck leg that is first seasoned with herbs and spices, then cooked in its own fat until it is tender and flavorful. This dish is a popular choice for special occasions and fancy dinner parties, and is sure to impress your guests with its rich and savory taste.
- 4 duck legs
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 bay leaf
- 5 garlic cloves, minced
- 2 cups of duck fat
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together the salt, pepper, thyme, rosemary, bay leaf, and minced garlic to make a seasoning mixture.
- Rub the duck legs with the seasoning mixture, making sure to coat them well on all sides.
- In a large oven-safe pot or Dutch oven, melt the duck fat over medium heat. Add the duck legs to the pot, skin-side down, and cook for 2-3 minutes, until the skin is browned and crispy.
- Transfer the pot to the oven and cook for 2-3 hours, until the duck legs are tender and the meat is falling off the bone.
- Remove the pot from the oven and let the duck legs cool in the fat for 30 minutes.
- Serve the duck legs hot, with a side of your choice, and enjoy!
The Confit de Canard is a classic French dish that is both delicious and impressive. With its tender duck leg, seasoned with herbs and spices, and cooked in its own fat, it’s the perfect dish for a special occasion or a fancy dinner party. So why not give it a try and enjoy the rich and savory flavors of this classic French dish!
Confit de Canard, French, Dish, Recipe, Dinner Party, Special Occasion