Confit de Canard Recipe: A Classic French Dish

Confit de Canard, a classic French dish, is a slow-cooked duck leg that is first seasoned with herbs and spices, then cooked in its own fat until it is tender and flavorful. This dish is a popular choice for special occasions and fancy dinner parties, and is sure to impress your guests with its rich and savory taste.


  • 4 duck legs
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of rosemary
  • 1 bay leaf
  • 5 garlic cloves, minced
  • 2 cups of duck fat


  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix together the salt, pepper, thyme, rosemary, bay leaf, and minced garlic to make a seasoning mixture.
  3. Rub the duck legs with the seasoning mixture, making sure to coat them well on all sides.
  4. In a large oven-safe pot or Dutch oven, melt the duck fat over medium heat. Add the duck legs to the pot, skin-side down, and cook for 2-3 minutes, until the skin is browned and crispy.
  5. Transfer the pot to the oven and cook for 2-3 hours, until the duck legs are tender and the meat is falling off the bone.
  6. Remove the pot from the oven and let the duck legs cool in the fat for 30 minutes.
  7. Serve the duck legs hot, with a side of your choice, and enjoy!

The Confit de Canard is a classic French dish that is both delicious and impressive. With its tender duck leg, seasoned with herbs and spices, and cooked in its own fat, it’s the perfect dish for a special occasion or a fancy dinner party. So why not give it a try and enjoy the rich and savory flavors of this classic French dish!

Confit de Canard, French, Dish, Recipe, Dinner Party, Special Occasion


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