Chicken Marsala Recipe

Chicken Marsala is a classic Italian dish that is made with chicken breast and mushrooms cooked in a rich Marsala wine sauce. This dish is easy to make, flavorful and perfect for a special occasion or a quick weeknight dinner. Here’s how to make this delicious dish at home.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • 8 ounces mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 cup chicken broth
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley


  1. Prepare the chicken: Pound the chicken breasts to an even thickness and season with salt and pepper. Place the flour in a shallow dish and coat the chicken breasts in the flour, shaking off any excess.
  2. Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and fully cooked.
  3. Make the sauce: Remove the chicken from the skillet and set aside. Add the mushrooms to the skillet and cook for 2-3 minutes, or until they release their moisture. Pour in the Marsala wine and chicken broth and stir to combine. Bring the mixture to a boil and then reduce heat to low. Let the sauce simmer for 5-7 minutes, or until it has reduced by half and thickened slightly.
  4. Finish the dish: Stir in the butter and parsley into the sauce. Return the chicken to the skillet and spoon the sauce over the chicken. Serve the chicken with a side of your choice and enjoy!

This Chicken Marsala recipe is a classic Italian dish that is perfect for a special occasion or a quick weeknight dinner. The chicken is tender and juicy, and the rich Marsala wine sauce is flavorful and delicious. Serve this dish with a side of your choice, such as pasta, rice, or roasted vegetables, and enjoy!

Chicken Marsala, classic Italian dish
, chicken breast, mushrooms, Marsala wine sauce, weeknight dinner, special occasion, flour, salt, pepper, olive oil, chicken broth, unsalted butter, parsley, skillet, simmer, side dish, pasta, rice, roasted vegetables


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