Chef Ramsay’s Spaghetti Carbonara Recipe

If you’re looking for a quick and easy pasta dish that is packed with flavor, then Chef Gordon Ramsay’s Spaghetti Carbonara is a must-try. This classic Italian dish is made with just a few simple ingredients and is ready in under 30 minutes. Here’s how to make it:

Ingredients:

Chef Ramsay’s Spaghetti Carbonara Recipe

  • 1 pound (450 g) spaghetti
  • 6 ounces (170 g) pancetta or bacon, diced
  • 4 large eggs
  • 1 cup (100 g) grated Parmesan cheese
  • 1/4 cup (60 ml) heavy cream
  • 2 garlic cloves, minced
  • Salt and pepper to taste
  • A handful of fresh parsley, chopped

Instructions:

  1. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup (240 ml) of the pasta water, then drain the spaghetti and set aside.
  2. Meanwhile, heat a large skillet over medium-high heat. Add the diced pancetta or bacon and cook until crispy and golden brown, stirring occasionally.
  3. In a large bowl, whisk together the eggs, Parmesan cheese, heavy cream, minced garlic, salt, and pepper.
  4. When the pancetta or bacon is cooked, remove it from the heat and let it cool slightly. Then, add the cooked spaghetti to the skillet and toss to combine with the pancetta or bacon.
  5. Add the egg and cheese mixture to the skillet and quickly toss the spaghetti to coat the noodles with the sauce. The heat from the spaghetti will cook the eggs and create a creamy sauce.
  6. If the sauce seems too thick, add some of the reserved pasta water a little at a time until it reaches the desired consistency.
  7. Divide the spaghetti carbonara among four plates and sprinkle with chopped parsley.

That’s it! With just a few simple steps, you can create a rich and creamy spaghetti carbonara that will satisfy any craving for Italian comfort food.

  • Chef Gordon Ramsay’s spaghetti carbonara recipe is easy to make and takes just 30 minutes.
  • Pancetta or bacon adds salty, crispy flavor to the dish.
  • Whisking together eggs, Parmesan cheese, and heavy cream creates a creamy sauce.
  • Tossing the spaghetti in the skillet with the pancetta or bacon and sauce creates a rich, flavorful pasta dish.
  • Adding reserved pasta water to the sauce helps to achieve the perfect consistency.
  • Sprinkling with fresh parsley adds a bright, fresh flavor to the dish.

So next time you’re in the mood for a delicious and comforting pasta dish, try Chef Ramsay’s Spaghetti Carbonara. You won’t be disappointed!I have emphasized key points and keywords in bold and

Chef Gordon Ramsay’s

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