Beef Bourguignon, beef stew in red wine, French dish

Beef Bourguignon, also known as beef stew in red wine, is a classic French dish that is perfect for a hearty and comforting meal. This dish consists of tender chunks of beef slow-cooked in a rich red wine sauce with vegetables such as carrots, onions, and mushrooms. Here’s how to make this delicious dish at home.

Ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced
  • 3 cloves of garlic, minced
  • 1 cup sliced mushrooms
  • 1 bottle of red wine (such as Pinot Noir or Burgundy)
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Brown the beef: In a large bowl, toss the beef cubes with the flour. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef to the skillet and cook, stirring occasionally, until the beef is browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
  2. Make the sauce: In the same skillet, add the onion, carrots, garlic, and mushrooms and cook until they are soft and fragrant, about 5-7 minutes. Stir in the wine, beef broth, tomato paste, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Return the beef to the skillet and stir to combine.
  3. Simmer: Cover the skillet and simmer the beef bourguignon over low heat for 2-3 hours, or until the beef is tender and the sauce is thick and flavorful. Stir the beef occasionally to make sure it is cooking evenly.
  4. Serve: Serve the beef bourguignon hot over a bed of creamy mashed potatoes or with a side of crusty bread. This dish is perfect for a special occasion or a cozy family dinner and is sure to become a new favorite. You can also make this dish ahead
    of time and reheat it for an easy and convenient meal. Enjoy!

Beef Bourguignon, beef stew in red wine, French dish, hearty, comforting meal, tender beef, slow-cooked, rich red wine sauce, vegetables, carrots, onions, mushrooms, Pinot Noir, Burgundy, beef broth, tomato paste, bay leaves, thyme, salt, black pepper, brown beef, make sauce, simmer, serve, mashed potatoes, crusty bread, special occasion, family dinner, ahead of time, reheat, easy, convenient meal.

“`

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: