Beef Bourguignon, beef stew in red wine, French dish

Beef Bourguignon, also known as beef stew in red wine, is a classic French dish that is perfect for a hearty and comforting meal. This dish consists of tender chunks of beef slow-cooked in a rich red wine sauce with vegetables such as carrots, onions, and mushrooms. Here’s how to make this delicious dish at home.


  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 carrots, peeled and sliced
  • 3 cloves of garlic, minced
  • 1 cup sliced mushrooms
  • 1 bottle of red wine (such as Pinot Noir or Burgundy)
  • 2 cups beef broth
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Brown the beef: In a large bowl, toss the beef cubes with the flour. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef to the skillet and cook, stirring occasionally, until the beef is browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
  2. Make the sauce: In the same skillet, add the onion, carrots, garlic, and mushrooms and cook until they are soft and fragrant, about 5-7 minutes. Stir in the wine, beef broth, tomato paste, bay leaves, thyme, salt, and pepper. Bring the mixture to a boil and then reduce the heat to low. Return the beef to the skillet and stir to combine.
  3. Simmer: Cover the skillet and simmer the beef bourguignon over low heat for 2-3 hours, or until the beef is tender and the sauce is thick and flavorful. Stir the beef occasionally to make sure it is cooking evenly.
  4. Serve: Serve the beef bourguignon hot over a bed of creamy mashed potatoes or with a side of crusty bread. This dish is perfect for a special occasion or a cozy family dinner and is sure to become a new favorite. You can also make this dish ahead
    of time and reheat it for an easy and convenient meal. Enjoy!

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