Arnavut Cigeri Recipe

In this article, we will go over the step-by-step instructions for making this traditional dish and provide a list of ingredients you will need.


  • 1 pound of liver (beef or lamb), sliced into thin pieces
  • 2 large onions, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/4 cup of all-purpose flour
  • 1/2 cup of vegetable oil
  • 1 tablespoon of tomato paste
  • 1/2 cup of chicken broth
  • 1 tablespoon of red wine vinegar


  1. In a large bowl, mix together the sliced liver, salt, pepper, paprika, and flour until the liver is well coated.
  2. In a large pan, heat the vegetable oil over medium-high heat.
  3. Add the coated liver to the pan and cook for about 5 minutes, or until browned on both sides. Remove the liver from the pan and set it aside.
  4. In the same pan, add the sliced onions and cook until they are soft and translucent. Stir in the tomato paste and cook for an additional minute.
  5. Add the chicken broth, red wine vinegar, and cooked liver to the pan. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the sauce has thickened.
  6. Serve the Arnavut Cigeri hot and enjoy!


Arnavut Cigeri is a delicious and flavorful dish from Turkish cuisine that is sure to be a hit with the whole family. With its simple ingredients and quick and easy preparation, this dish is perfect for a quick and satisfying meal. Whether you’re serving it as a main dish or as a side, Arnavut Cigeri is sure to impress. So why not try it out today and experience the rich and savory flavors of this traditional Turkish dish for yourself!

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