Adana Kofte Recipe – A Spicy and Flavorful Turkish Dish

Adana kofte is a delicious and spicy Turkish dish made of ground meat and a mixture of spices. It’s a popular street food in Turkey, served as a snack or main dish. This dish is named after the city of Adana, where it originated. The key to making the perfect Adana kofte is to balance the spices and flavors just right.

In this article, we will show you how to make this delicious dish at home. So, let’s get started!


  • 1 pound ground beef or lamb
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, finely chopped
  • 2 tablespoons of tomato paste
  • 1 tablespoon of paprika
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of cumin
  • 1 teaspoon of dried mint
  • 1 tablespoon of olive oil
  • Salt and pepper to taste


  1. In a large bowl, mix together the ground meat, onion, garlic, red bell pepper, tomato paste, paprika, red pepper flakes, cumin, dried mint, salt, and pepper.
  2. Using your hands, knead the mixture until well combined.
  3. Divide the mixture into 8-10 portions and shape each one into a sausage shape.
  4. Heat the olive oil in a large pan over medium heat.
  5. Add the kofte to the pan and cook for about 8-10 minutes on each side or until fully cooked through.
  6. Serve the Adana kofte hot with a side of rice or bread.

Note: You can also grill the kofte instead of cooking them in a pan. Simply skewer each kofte and grill for 8-10 minutes on each side until fully cooked through.


Adana kofte is a delicious and flavorful dish that is sure to impress
your friends and family. The combination of ground meat, spices, and vegetables creates a unique taste that is both spicy and savory. By following the recipe above, you can easily make this dish at home and enjoy a taste of Turkish cuisine in the comfort of your own kitchen.

We hope you found this Adana kofte recipe helpful. If you have any questions or suggestions, please let us know in the comments below. Happy cooking!

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